Blog Post

Introducing Brian Thomas

Juliette Richards • Jun 28, 2022

Since 2018, Brian Thomas and Anna Howard have been the driving force behind PURE New Zealand Ice Cream and have seen the business go from strength to strength.

Already familiar with the brand, and established devotees of the product, Brian, his wife Linzi and Anna didn’t hesitate to seal the deal when the company appeared on the market in 2018. They became owners and stewards of the brand in September of that year. Brian and Anna, who run the business day-to-day, quickly identified PURE’s 3 brand pillars: Nothing Artificial - Ever; Intensely Delicious Flavours; and Leave only the Lightest Touch on the Environment. The recipe seems to have worked!

Read on to find out more about Brian and the success of PURE New Zealand Ice Cream...

Moving to Wanaka

Brian originally hails from the UK and married Linzi in 1990. He studied Management and Marketing at Leicester University and spent 16 years in the Royal Air Force, finishing up as a personnel and finance officer in his mid-thirties in 1997.

Having always wanted to backpack around the world, Linzi convinced Brian to spend 7 months on the road living out of a backpack on 25 US$ per day in 1998-99. After adventures across South America, New Zealand was the second stop on the itinerary. The couple shocked Dean, the Queens Street Backpackers Manager in Auckland, when they rented a Britz Camper through him and casually announced they were going to see the whole of NZ in 2 weeks!

Of course, they didn’t quite manage to see the whole of NZ – but they did take in many of God Zone’s finest sights, finding themselves in Wanaka in September 1998 drinking a “latte bowl” (remember those?) on the lakefront whilst seriously contemplating why they were commuting for up to 4 hours a day around London.

“As we moved on to Australia, China, Thailand, India and Nepal for the next 5 months, it became increasingly apparent that NZ and Wanaka had ruined the rest of our trip…. all we could think about was how we could return and make a living there.” Brian and Linzi returned to Wanaka 1999 and in two weeks bought land in the township, engaged a builder, trades and professionals and started work on an 8 guest room Boutique Lodge.

Building a business (and family)

Back in the UK and working for an Oxfordshire-based Precision Marketing firm to generate cash for the build, Brian managed the build with Linzi via email and a fledging World Wide Web. "The internet hadn’t yet seen the likes of Google and I remember building a crude website for the Lodge that could be picked up by search engines such as Lycos, Red Dog, Alta Vista and CompuServe. You could use programmes downloaded from the internet for a small USD$ fee to boost your rankings as there was no such thing as SEO or SEM.”

Google or no Google, the lodge was an instant success and was runner-up in the 2001 NZ Tourism Awards after only 12 months in operation. Children came along in 2002 and 2003 and the business was sold in 2003 to concentrate on the new family. In 2004, Brian and Linzi built and created another boutique tourist accommodation that achieved Qualmark 5 Star rating.

In 2006 Brian had begun to play a role in marketing a start-up marine accessories business, which went on to expand into the automotive accessories sector in markets in Europe and the USA – most notably winning a supplier contract with Scania in Sweden. With this business well established, Brian became a founding partner in an innovative marketing support company in 2010, picking up small-medium business clients from Invercargill to Auckland.

PURE New Zealand Ice Cream

In 2018, along came the opportunity to purchase PURE New Zealand Ice Cream! “We’re really proud that PURE’s Artisan Team has doubled since we took over the brand and they have won over 20 industry awards since 2018. And despite the headwinds brought about by the COVID-19 pandemic and the emerging economic effects of the War in Europe, we’ve increased our NZ supermarket count to around 140, become the premium ice cream supplier to Domino’s nationally and have begun exporting PURE to Japan, where ice cream lovers in Tokyo are now enjoying PURE New Zealand Ice Cream.”

Brian’s role in the business encompasses everything that isn’t production and supply chain related, such as Finance, Marketing, Logistics, Business Development and Account Management - as well as tea and coffee making for the Production Team. And when needs must, Brian can be spotted on the dating machine, forklift or getting the milk in. But as much fun as this appears to be for him, the team generally agree that this should be left to the professionals whenever possible…

Outside his day jobs, Brian is a keen skier, boater, hunter and tramper with his wife and their 2 grown-up children who are now in tertiary education. He’s also a self-confessed news and current affairs junkie!

By Juliette Richards 25 Mar, 2024
We are delighted to announce we have won a Silver medal at the Outstanding NZ Food Producers Awards 2024, this time for our delicious Kaffir Lime and Ginger Ice Cream.
Dark Belgian Choc Sorbet Gold Medal
By Brian Thomas 22 Aug, 2023
The 2023 results are out and we are delighted to announce that our Dark Belgian Chocolate Sorbet has won Gold! Overall at this year’s awards, we have picked up an impressive 11 medals in a highly competitive industry confirming that PURE New Zealand Ice Cream continues to create delicious, all-natural artisan ice creams the judges and our consumers love.
By Brian Thomas 17 Aug, 2023
PURE New Zealand Hokey Pokey Ice Cream is the perfect accompaniment to Bread and Cinnamon Butter Pudding. This lovely recipe by Outstanding Food Producers Judge Kathy Patterson is one not to be missed.
By Brian Thomas 18 May, 2023
Let’s face it – most of us feel like there’s nothing like a delicious bowl of ice cream. In fact, ice cream is the ultimate happiness. Whether you prefer a cup or a cone, from the first lick to the last mouthful, ice cream is guaranteed to bring a smile to your face and add a spring in your step! It’s not just an old wives’ tale either – science has proven that ice cream can indeed have a positive effect on our mood.
Dairy-Free Champion
By Juliette Richards 24 Mar, 2023
The 2023 Outstanding NZ Food Producers Awards results are out and we are excited to announce our Mango and Coconut Gelato won Gold in the Free-From category. This on top of winning Gold and being named Category Champion in the 2022 NZ Ice Cream and Gelato Awards.
By Juliette Richards 13 Nov, 2022
At PURE New Zealand Ice Cream we are, naturally, big ice cream fans! And while our intensely delicious flavours are sensational by themselves, we love to find ways for PURE lovers to enjoy more. If you're looking for more ways to enjoy PURE, then take a look at some of these scrumptious ideas.
By Brian Thomas 12 Oct, 2022
Spring is finally here and what better time to enjoy cake and ice cream on a sunny afternoon. This stunning lemon cake relies on tart lemons to really show it off. Serve it with a good scoop of delicious, all-natural PURE New Zealand Lemon Curd Ice Cream to heighten the flavours and textures in the cake.
By Brian Thomas 22 Aug, 2022
The NZ Ice Cream and Gelato Awards results are out! And we are delighted to announce that we have achieved our biggest scoop ever - a Category Champion and a total of 12 medals! Read on to find out more.
By Juliette Richards 28 Jun, 2022
Afternoon tea on a cold day doesn’t get any better. Whether you’ve managed to hit the slopes or been out for a good bike or hike, coming home to cinnamon buns and delicious… ice cream is a real treat.
By Brian Thomas 31 May, 2022
At PURE New Zealand Ice Cream it’s our mission to produce PURE and naturally delicious, handcrafted ice cream and we are delighted to announce that our ice creams continue to win medals at the annual Outstanding New Zealand Food Producers Awards.
Show More
Share by: