PURE Flavours

PURE Flavours

We believe in the purity of our ingredients and the intense, natural flavours they produce in our ice creams. Our locally sourced and carefully selected produce delivers unique, original flavours - flavours that not only win awards year after year, but are also packed full of New Zealand goodness.

Boysenberry Sorbet

This sorbet explodes with antioxidant berry flavour, with comforting berry sweetness balanced with a hint of tang.
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Vanilla Bean Ice Cream

Premium Vanilla Ice Cream crafted with organic vanilla bean. Speckles of vanilla bean add to the superior flavour, making this ice cream a prefect stand-alone dessert or accompaniment.

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Boysenberry Gelato

Our 2020 Dairy Category Champion and Gold Medal Boysenberry Gelato is made purely from fruit produced in sunny Nelson, using only full cream and no eggs or milk. The plump fruit offers up a huge, natural berry flavour as well giving a rich, dark boysenberry colour.

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Salted Caramel Ice Cream

PURE-made stovetop caramel is sprinkled with Marlborough flaky sea salt to create the delicious taste juxtaposition of salty caramel through our Award-Winning ice cream.

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Espresso Ice Cream

Full-flavoured organic free trade coffee is infused and strained for the best coffee hit in our Award Winning espresso ice cream.
The authenticity of organic coffee delivers a real espresso flavour which combines perfectly with our ice cream.

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Dark Chocolate Ice Cream

PURE’s Dark Chocolate Ice Cream is a reassuringly premium chocolate experience. No palm oils or fats - just the best 72% dark Belgian Callebaut chocolate and NZ dairy resuting in a totally rich and satisfying ice cream.

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Kaffir Lime & Ginger Ice Cream

Whole organic kaffir lime leaves from the Hawkes Bay are hand-blended with ground ginger to create distinctive, epicurean flavours, popular with NZ and International palates.

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Mango & Coconut Gelato

Premium mango creates a stunning amber ripple through our ultra-smooth and creamy white coconut cream gelato, creating dreamy, tropical flavours.
*2022 NZ Ice Cream Association Dairy-Free Category Champion and Gold Medal*

GF DF Vegan
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Mascarpone, Date & Orange Ice Cream

PURE-made mascarpone is combined with ripe dates, cardamom, cinnamon, star anise and the zest of New Zealand navel oranges into this popular gourmet ice cream. This ice cream is a dessert in itself and a firm dinner party favourite.

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Roasted White Chocolate & Dark Chocolate Ice Cream

PURE oven-roasted and caramelised Callebaut white chocolate, folded together with our medal-winning Dark Chocolate ice cream.
The effect is a unique caramel twist with a visually arresting swirl, which takes chocolate ice cream to the next level.

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Chocolate Sorbet

Belgian 72% Dark Callebaut Chocolate and luxury cocoa give this sorbet the richness and balance you'd expect to find in a premium ice cream. Whether taken as a palate cleanser or a dessert, this sorbet is immensely satisfying.

GF Vegan
(May contain Dairy)
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Lemon Curd Ice Cream

We use humble Kiwi lemon lemons – the zest to flavour the ice cream and the juice to create a knock-out curd.

Flavoured the old fashioned way - with lemons, and only lemons - this dish produces a sublime, far from traditional lemon ice cream experience.

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Damson Plum Sorbet

A refreshing, full-bodied premium sorbet created with succulent Hawke’s Bay Damson Plums. The deep pink colour, silky smooth texture and tangy sweetness of this sorbet will fool you into thinking this is a premium ice cream... making this a perfect dairy-free indulgence!
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